Products

AGARS

4110302 500 g AGAR BIOS SPECIAL LL Purified agar for bacteriology: recommended concentration 13-15 g/L

4110252 500 g AGAR TECHNICAL Partially purified agar for bacteriology

4110351 100 g AGAR HIGHLY PURIFIED Highly purified agar for biochemistry and microbiology

PEPTONES AND BIOLOGICAL EXTRACTS

4122652 500 g ACID DIGEST OF CASEIN Acid hydrolysate of casein

4111252 500 g BEEF EXTRACT POWDER Neutralized and purified meat extract

41113011 100 g BILE SALTS Bacteriological grade powdered material processed from fresh bile

41113022 500 g BILE SALTS N°3 Purified extract of bovine bile, mainly made by sodium cholate and sodium desoxycholate

4115152 500 g GELATIN BIOS Gelatin, bacteriological grade

4115182 500 g GELATIN PEPTONE Peptone obtained from the pancreatic digestion of gelatin

4122712 500 g HAEMOGLOBIN POWDER Bovine haemoglobin powder for use in microbiological culture media

4120502 300 g INSTANT WHOLE MILK POWDER For the preparation of Rapid Perfringens Medium (RPM)

41EAT0242 500 g LECITHIN Soy lecithin, bacteriological grade

41228012 500 g LIVER EXTRACT Dehydrated bovine liver extract

4116502 500 g MALT EXTRACT Bacteriological malt extract

4117102 500 g MYCOLOGICAL PEPTONE Mixture of peptones for the cultivation of fungi

4123102 500 g PEPTOCOMPLEX Mixture of meat and casein peptones

4122592 500 g PEPTONE BACTERIOLOGICAL Peptone obtained from the enzymatic digestion of meat

4123302 500 g PROTEOSE PEPTONE Peptone obtained from the enzymatic digestion of selected fresh meat

4120402 500 g SKIM MILK Skimmed milk in powder, for bacteriological use

4123252 500 g SOY PEPTONE Peptone obtained from the enzymatic digestion of soy-bean meal

4122902 500 g TRYPTONE Peptone obtained from the pancreatic digestion of casein

4122602 500 g TRYPTOSE Mixture of peptones from the enzymatic digestion of meat, yeast and casein

4122202 500 g YEAST EXTRACT Soluble extract of autolysed yeast cells, for bacteriological purpose

CARBOHYDRATES

41BAV0071 100 g ESCULIN Esculin , bacteriological grade

4125012 500 g GLUCOSE D (+) glucose anhydrous, bacteriological grade

41BAT0131 100 g INOSITOL Inositol, bacteriological grade

4125022 500 g LACTOSE Lactose, bacteriological grade

41BAT0172 500 g MALTOSE Maltose , bacteriological grade

41BET0192 500 g MANNITOL Mannitol , bacteriological grade

4125051 100 g RHAMNOSE L (+) Rhamnose, bacteriological grade

41BAT0310 50 g SALICIN Salicin, bacteriological grade

41EAT0351 100 g SORBITOL Sorbitol, bacteriological grade

4125032 500 g SUCROSE Sucrose, bacteriological grade

41BAT0271 100 g XYLOSE D (+) xylose , bacteriological grade

CHEMICAL REAGENTS

4123651 100 g SODIUM BISELENITE Sodium biselenite, bacteriological grade

4123582 500 g SODIUM CHLORIDE Sodium chloride, bacteriological grade

4123602 500 g SODIUM DESOXYCHOLATE Sodium desoxycholate, bacteriological grade

4123642 300 g SODIUM GLUTAMATE Sodium glutamate, bacteriological grade

41BAS0772 500 g SODIUM PYRUVATE Sodium pyruvate, bacteriological grade