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AGARS
4110302 500 g AGAR BIOS SPECIAL LL Purified agar for bacteriology: recommended concentration 13-15 g/L
4110304 5 kg AGAR BIOS SPECIAL LL
4110252 500 g AGAR TECHNICAL Partially purified agar for bacteriology
4110254 5 kg AGAR TECHNICAL
4110351 100 g AGAR HIGHLY PURIFIED Highly purified agar for biochemistry and microbiology
4110352 500 g AGAR HIGHLY PURIFIED
PEPTONES AND BIOLOGICAL EXTRACTS
4122652 500 g ACID DIGEST OF CASEIN Acid hydrolysate of casein
4111252 500 g BEEF EXTRACT POWDER Neutralized and purified meat extract
4111254 5 kg BEEF EXTRACT POWDER
41113011 100 g BILE SALTS Bacteriological grade powdered material processed from fresh bile
41113012 500 g BILE SALTS
41113022 500 g BILE SALTS NĀ°3 Purified extract of bovine bile, mainly made by sodium cholate and sodium desoxycholate
4115152 500 g GELATIN BIOS Gelatin, bacteriological grade
4115182 500 g GELATIN PEPTONE Peptone obtained from the pancreatic digestion of gelatin
4122712 500 g HAEMOGLOBIN POWDER Bovine haemoglobin powder for use in microbiological culture media
41EAT0242 500 g LECITHIN Soy lecithin, bacteriological grade
41228012 500 g LIVER EXTRACT Dehydrated bovine liver extract
4116502 500 g MALT EXTRACT Bacteriological malt extract
4117102 500 g MYCOLOGICAL PEPTONE Mixture of peptones for the cultivation of fungi
4123102 500 g PEPTOCOMPLEX Mixture of meat and casein peptones
4122592 500 g PEPTONE BACTERIOLOGICAL Peptone obtained from the enzymatic digestion of meat
4122594 5 kg PEPTONE BACTERIOLOGICAL
4123302 500 g PROTEOSE PEPTONE Peptone obtained from the enzymatic digestion of selected fresh meat
4120402 500 g SKIM MILK Skimmed milk in powder, for bacteriological use
4123252 500 g SOY PEPTONE Peptone obtained from the enzymatic digestion of soy-bean meal
4122902 500 g TRYPTONE Peptone obtained from the pancreatic digestion of casein
4122904 5 kg TRYPTONE
4122602 500 g TRYPTOSE Mixture of peptones from the enzymatic digestion of meat, yeast and casein
4122202 500 g YEAST EXTRACT Soluble extract of autolysed yeast cells, for bacteriological purpose
4122204 5 kg YEAST EXTRACT
CARBOHYDRATES
41BAV0071 100 g ESCULIN Esculin , bacteriological grade
4125012 500 g GLUCOSE D (+) glucose anhydrous, bacteriological grade
41BAT0131 100 g INOSITOL Inositol, bacteriological grade
4125022 500 g LACTOSE Lactose, bacteriological grade
41BAT0172 500 g MALTOSE Maltose , bacteriological grade
41BET0192 500 g MANNITOL Mannitol , bacteriological grade
4125051 100 g RHAMNOSE L (+) Rhamnose, bacteriological grade
41BAT0310 50 g SALICIN Salicin, bacteriological grade
41EAT0351 100 g SORBITOL Sorbitol, bacteriological grade
4125032 500 g SUCROSE Sucrose, bacteriological grade
41BAT0271 100 g XYLOSE D (+) xylose , bacteriological grade
CHEMICAL REAGENTS
4123651 100 g SODIUM BISELENITE Sodium biselenite, bacteriological grade
4123582 500 g SODIUM CHLORIDE Sodium chloride, bacteriological grade
4123602 500 g SODIUM DESOXYCHOLATE Sodium desoxycholate, bacteriological grade
4123642 300 g SODIUM GLUTAMATE Sodium glutamate, bacteriological grade
41BAS0772 500 g SODIUM PYRUVATE Sodium pyruvate, bacteriological grade